PEPPER AND SALT MILTS

-Sleek, new and mini

-Mainly for economical and home use

-Electrical milt

-The new version

Guide lines

For freshness, use pepper a lot and it won't go stale. If you don't use a lot, only keep a small amount in your pepper mill, check it and replace it frequently. Store fresh peppercorns in an airtight container, away from direct sunlight.

Clean the mechanism with a small brush, and wipe the body of the mill with rubbing alcohol or window cleaner. Unless the instructions specifically allow it, never place your pepper mill in water.

Adjust the grind to make it coarser by turning the model's appropriate screw or mechanism. To make it finer, it works best when you remove peppercorns from the mechanism.

Never put salt in a pepper mill, unless the manufacturer's instructions state otherwise. Salt is highly corrosive, and it can easily corrode steel mechanisms. Never put moist salts in salt mills, or they will clog. And never grind pink or green peppercorns without adding black or white peppercorns, to prevent clogging of the mechanism.

Turkish pepper mills were originally meant to grind Turkish coffee. They are used for peppercorns because of the larger mechanism, which yields larger amounts of ground pepper. Mechanism is adjustable for medium to fine grinds.

Mill & shaker combos can be very convenient, especially for tabletop use. The salt container is on top, and can be refilled by removing the top screw, which holds down the top part that has the shaker holes.

For best taste, different types of peppercorns could be added in.

-SELF-COMPILED BY,WHP-

God bless